Know your numbers before anyone quotes you
Pumping frequency calculator
Trap size + covers per day + how heavy you fry = how many days until the 25% legal limit. Know whether any vendor’s proposed schedule — including ours — is padded.
Run your kitchen’s numbers →Trap sizing calculator
Opening a location or replacing a unit? The standard code formula, from your peak-hour covers — bring the answer to the parish plumbing conversation.
Size a new trap →Grease trap services for Baton Rouge kitchens
Grease trap pumping
Complete pump-out of indoor passive traps — full evacuation, scrape-down of walls and baffles, and a dated service receipt for your inspection file.
Grease trap pumping →Grease interceptor cleaning
Vacuum-truck service for in-ground interceptors from 500 to 3,000 gallons, with proper manifesting and licensed disposal.
Interceptor cleaning →Emergency service
Backed-up drains, an overflowing trap, or a failed inspection deadline — call and we’ll get a truck moving.
Call now →Why restaurants call us
- The 25% rule, tracked for you. Health and sewer rules say a trap must be pumped before grease and solids reach a quarter of its capacity. We track your interval so you never think about it between visits.
- Paperwork that survives an inspection. Every service comes with a dated pump-out receipt — the record inspectors ask to see. Lost paperwork is one of the most common ways a routine inspection turns into a problem.
- Flat, quoted pricing. Priced by trap size before the truck rolls. No fuel surcharges invented on the invoice.
- All of East Baton Rouge Parish. Baton Rouge, Baker, Zachary, Central, and out to Denham Springs, Prairieville, Gonzales, and Port Allen.
How it works
1. Call (225) 327-1077 or use the contact form
with your trap size (it’s on the lid or your last receipt — or use our
calculator if you’re not sure).
2. Get a flat quote and a service window that avoids your rush.
3. Full pump-out, line check, and your dated receipt — done until
next interval.
Common questions
How often does a grease trap need pumping in Baton Rouge?
Most full-service restaurants need indoor traps pumped every 2–6 weeks and in-ground interceptors every 60–90 days — but it depends on your trap size and how much you fry. Our frequency calculator gives you an estimate in 30 seconds.
What does grease trap cleaning cost?
Small indoor traps typically run in the low hundreds per service; large interceptors are priced by the gallon. See the full cost guide for ranges by size.
Do you handle the disposal paperwork?
Yes — pumped grease is manifested and disposed at a licensed facility, and you keep a copy of the record.